Global Sugar Confectionery Export Market

HS Code 1704 covers sugar confectionery not containing cocoa, including white chocolate.

The global export market for this product reached approximately USD 18.853 billion in 2025.

Top 5 Exporting Countries:

1. Germany – USD 2.147 Billion
World Share: 11.4%

2. China – USD 1.973 Billion
World Share: 10.5%

3. Belgium – USD 1.465 Billion
World Share: 7.8%

4. Mexico – USD 1.302 Billion
World Share: 6.9%

5. Spain – USD 1.047 Billion
World Share: 5.6%

India’s Position:

World Rank: 17
Export Value: USD 273.871 Million
World Share: 1.5%

This data shows a strong global market opportunity for Indian manufacturers and exporters of candies, toffees, gummies, mints, boiled sweets, lollipops, chewing confectionery, and white chocolate products.

India has the capability to increase its global share through:

• Better product innovation
• International-quality packaging
• Strong distributor networks
• Country-specific certifications
• Competitive pricing
• Consistent buyer development
• Strong branding in global markets

With the right product strategy, quality compliance, and international marketing, Indian exporters can significantly improve their position in this growing market.

Source: Trade Map – International Trade Centre.

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